Welcome to Hearth & Harvest Collective
Experience the fusion of culinary arts, sustainable gastronomy, and immersive education at Dublin's premier food and hospitality destination.
Empowering food professionals and enthusiasts with expertise in farm-to-table dining, industry-leading training, and hands-on hospitality experiences, all guided by Irish traditions.
Farm-to-Table Dining Experiences
Our signature farm-to-table experiences highlight sustainable sourcing and seasonal Irish produce, creating unforgettable culinary journeys.
Guests indulge in exquisitely crafted meals sourced directly from local farms and artisans throughout County Dublin and beyond. Every dish tells a story of environmental stewardship, authentic gastronomy, and our commitment to supporting community agriculture.
From seasonal tasting menus featuring heritage vegetables to artisan cheese pairings with locally brewed beverages, our farm-to-table experiences showcase the best of Irish terroir while teaching sustainable culinary practices.
- Seasonal 7-course tasting menus
- Local farm partnerships and sourcing tours
- Artisan producer collaborations
- Zero-waste cooking demonstrations
Culinary Arts Training & Workshops
Advance your culinary career with our accredited training programs, professional kitchen skills workshops, and immersive classes designed for all skill levels.
Foundation Techniques
Master classical knife skills, mother sauces, and fundamental cooking methods through hands-on practice with expert chefs. Learn proper mise en place, food safety protocols, and kitchen organization essential for professional success.
Professional Certification
Earn industry-recognized certifications in culinary arts, food safety, and specialized techniques. Our accredited programs meet international standards and are recognized by leading hospitality employers across Ireland and Europe.
Innovation & Trends
Stay ahead with training in molecular gastronomy, plant-based cuisine, and emerging food technologies. Learn to incorporate latest innovations while respecting traditional Irish culinary heritage and techniques.
Comprehensive Curriculum
Our training programs combine theoretical knowledge with intensive practical experience. Students work in our state-of-the-art teaching kitchens, learning from accomplished chefs and hospitality educators who bring real-world experience to every lesson.
- 200+ hours of hands-on kitchen practice
- Industry mentor assignments
- Restaurant externship opportunities
- Digital portfolio development
- Career placement assistance
Hospitality Management Courses
Gain industry-ready expertise with our accredited hospitality management courses, designed for both aspiring professionals and career upskillers seeking leadership roles.
Our comprehensive curriculum emphasizes operational excellence, team leadership, financial management, and global service standards vital for success in today's competitive food and hospitality landscape. Students learn from industry veterans and gain practical experience through partnerships with Dublin's leading hotels and restaurants.
Leadership Development
Build essential management skills including team motivation, conflict resolution, and performance optimization in high-pressure hospitality environments.
Operations Excellence
Master cost control, inventory management, scheduling, and quality assurance systems used by leading hospitality organizations.
Global Standards
Learn international hospitality protocols, cultural sensitivity, and service excellence frameworks recognized worldwide.
Industry Partnerships
Access exclusive internships and job placement opportunities with our network of Dublin hotel and restaurant partners.
Course Highlights
- 12-month comprehensive program
- Industry-standard software training
- Real-world case study analysis
- Guest lecturer series
- Capstone project with local business
Gastronomic Tourism Adventures
Explore Ireland's rich culinary landscape through our curated gastronomic tourism packages, designed for food enthusiasts and cultural explorers.
Heritage Food Tours
Delve into sensory journeys through Ireland's culinary history, exploring traditional recipes, ancient cooking methods, and the stories behind iconic Irish dishes.
Chef-Led Experiences
Join renowned Irish chefs for exclusive tastings, market visits, and behind-the-scenes access to Dublin's most celebrated restaurants and food establishments.
Agricultural Immersion
Participate in hands-on farm experiences, from artisan cheesemaking to organic vegetable harvesting, connecting with Ireland's agricultural heritage and sustainable practices.
Authentic Cultural Experiences
Our gastronomic tourism packages go beyond simple food tastings to offer deep cultural immersion. Participants learn about Ireland's food history, meet local producers, and discover how geography, climate, and tradition have shaped Irish cuisine over centuries.
Each tour includes exclusive access to artisan producers, private tastings, and educational sessions about sustainable food practices, making these experiences both enjoyable and enlightening for culinary professionals and enthusiasts alike.
Tour Packages Include:
- 3-7 day itineraries
- Multiple restaurant visits
- Small group experiences (max 12)
- Recipe collections
- Professional food photography session
Food Product Development & Innovation
From concept to shelf, our consultation services drive successful food product launches by leveraging market trends, consumer data, and sustainable innovation practices.
Partner with our team of expert food scientists, culinary professionals, and market analysts to create impactful products for retail, restaurant, and export markets. We specialize in helping Irish food businesses scale while maintaining quality and authenticity.
Our Development Process:
Concept Development
Market research and trend analysis to identify opportunities for innovative food products.
Product Testing
Recipe development, nutritional analysis, and shelf-life testing in our certified facilities.
Consumer Validation
Focus groups and sensory evaluation to ensure market acceptance and preference.
Market Launch
Production scaling, packaging design, and go-to-market strategy development.
Success Stories
We've helped launch over 150 food products in the past three years, with 85% achieving their first-year sales targets. Our clients range from artisan producers to established food manufacturers seeking innovation.
- Award-winning artisan cheese line
- Plant-based meat alternatives
- Functional beverage series
- Export-ready convenience foods
- Specialty ingredients for foodservice
Plant-Based & Functional Foods Spotlight
Embrace the future of dining with our specialty programs in plant-based and functional foods, designed for forward-thinking culinary professionals.
Plant-Based Mastery
Learn to create satisfying, nutrient-dense plant-based dishes that appeal to both vegans and omnivores. Master protein alternatives, umami development, and texture creation using Irish-grown ingredients.
- Seitan and tempeh production techniques
- Cashew-based cheese alternatives
- Mushroom protein applications
- Fermented plant milk innovations
Functional Nutrition
Incorporate sea vegetables, fermented fare, and nutrient-dense superfoods into menus that satisfy wellness-focused consumers and modern dietary preferences.
- Irish seaweed varieties and applications
- Probiotic-rich fermented vegetables
- Adaptogenic herb integration
- Anti-inflammatory ingredient pairing
Innovative Techniques for Modern Wellness
Our plant-based and functional foods programs combine traditional Irish ingredients with cutting-edge nutritional science. Students learn to create dishes that not only taste exceptional but also provide specific health benefits.
From incorporating dulse and kelp from Ireland's Atlantic coast to developing probiotic-rich fermented vegetables, our workshops teach practical techniques for meeting the growing demand for wellness cuisine in professional kitchens.
Workshop Highlights:
- Sea vegetable identification and preparation
- Fermentation science and applications
- Nutritional density optimization
- Menu engineering for plant-based profits
Career Applications:
- Restaurant menu development
- Corporate wellness catering
- Health-focused food retail
- Nutritional consulting services
Southeast Asian Culinary Exploration
Dive into the rich flavors and trending ingredients of Korean, Vietnamese, and Filipino cuisine through hands-on workshops and exclusive pop-up events.
Discover authentic techniques, rare spices, and contemporary presentations making waves in global food culture. Our expert instructors, many trained in Southeast Asia, bring traditional knowledge and modern innovations to Dublin's culinary scene.
Korean Cuisine
- Kimchi fermentation mastery
- Korean BBQ techniques
- Banchan preparation
- Modern Korean fusion
Vietnamese Flavors
- Pho broth development
- Fresh herb combinations
- Rice paper techniques
- Vietnamese coffee culture
Filipino Dishes
- Adobo variations
- Lechon preparation
- Tropical fruit integration
- Street food innovations
Monthly Pop-Up Events
Experience authentic Southeast Asian dining through our monthly themed pop-up events, featuring guest chefs and traditional cooking demonstrations.
Reserve SpotFermentation, Seaweed & Superfood Innovation
Pioneering taste and nutrition through advanced workshops highlighting seaweed, kombu, fermented foods, and superfoods for creative and sustainable menu development.
Fermentation Science
Master the art and science of controlled fermentation for developing complex flavors, improving digestibility, and creating probiotic-rich foods.
Seaweed Applications
Explore Ireland's coastal treasures including dulse, kelp, and sea lettuce for umami enhancement and mineral-rich menu additions.
Kombu Mastery
Learn traditional and innovative uses of kombu for creating rich broths, natural flavor enhancers, and sustainable protein alternatives.
Superfood Integration
Incorporate nutrient-dense superfoods like spirulina, chlorella, and Irish-grown microgreens into appealing culinary applications.
Advanced Culinary Innovation
Our micro-niche workshops are designed for chefs, food makers, and health-focused innovators seeking to push culinary boundaries while embracing sustainable and nutritious ingredients.
Participants learn cutting-edge techniques for incorporating these powerhouse ingredients into restaurant menus, packaged foods, and wellness-focused culinary products.
Workshop Outcomes:
- Create signature fermented condiments and sauces
- Develop seaweed-enhanced broths and seasonings
- Design superfood-rich desserts and beverages
- Formulate nutritionally optimized menu items
- Implement sustainable ingredient sourcing strategies
Digital Credentials & Online Skill Verification
Empower your culinary journey with digital badges and online credentials that showcase verified expertise and increase global career mobility.
Join a network of certified professionals leveraging blockchain-secured technology for recognition and advancement in the competitive culinary industry. Our digital credentials are recognized by leading employers and culinary institutions worldwide.
Blockchain-Secured Badges
Receive tamper-proof digital certificates that employers can instantly verify, showcasing your specific skills and achievements in culinary arts and hospitality management.
Global Recognition
Our credentials are accepted by hospitality employers across Europe, North America, and Asia, opening doors to international career opportunities.
Professional Network
Connect with a global community of certified culinary professionals, sharing opportunities, recipes, and industry insights through our exclusive platform.
Mobile Portfolio
Access and share your credentials instantly through mobile apps, making it easy to showcase your qualifications during interviews and networking events.
Available Credentials
- Certified Culinary Professional
- Sustainable Gastronomy Specialist
- Hospitality Operations Manager
- Farm-to-Table Expert
- Plant-Based Cuisine Master
- Fermentation Specialist
Meet Our Team & Story
Learn about our passionate team of chefs, educators, and hospitality experts who are shaping the future leaders of Ireland's culinary industry.
Our Mission & Irish Heritage
Founded in 2012 by a collective of passionate Irish chefs and hospitality educators, Hearth & Harvest Collective emerged from a vision to preserve and evolve Ireland's rich culinary traditions while embracing global innovations in sustainable gastronomy.
Our team combines decades of experience from Michelin-starred kitchens, award-winning hotels, and sustainable food enterprises across Ireland and Europe. We believe in honoring traditional Irish cooking methods while teaching cutting-edge techniques that prepare our students for the future of food.
Located in Dublin's vibrant Grand Canal area, our state-of-the-art facilities include professional teaching kitchens, fermentation labs, and a rooftop garden where we grow herbs and vegetables used in our farm-to-table programs.
Chef Sinéad O'Sullivan
Executive Chef Instructor
Former head chef at Restaurant Patrick Guilbaud, Sinéad brings 15 years of fine dining expertise and specializes in modern Irish cuisine and sustainable sourcing practices.
Ronan McCarthy
Hospitality Education Director
Former operations manager at The Shelbourne Hotel, Ronan leads our hospitality management programs with expertise in luxury service standards and team development.
Dr. Áine Flanagan
Food Innovation Specialist
PhD in Food Science from UCD, Áine leads our product development consultations and researches innovative applications of Irish seaweeds and fermented foods.
Our Values & Commitment
Sustainability
Environmental stewardship in all culinary practices and sourcing decisions.
Tradition
Preserving and celebrating Ireland's rich culinary heritage and cultural identity.
Innovation
Embracing new techniques and technologies that enhance culinary excellence.
Community
Building strong connections between producers, chefs, and food enthusiasts.
Contact & Enroll Today
Start your journey with Hearth & Harvest Collective. Reach us for enrollment, consultation, or partnership inquiries.
Call Us
+353 1 612 3456
Monday - Friday: 9:00 AM - 6:00 PM
Saturday: 10:00 AM - 4:00 PM
Email Us
info@hearthandharvest.ie
We respond to all inquiries within 24 hours
Visit Us
2847 Grand Canal Quay, Floor 3
Dublin, D02 X267, Ireland
Book a tour of our facilities
Ready to Get Started?
Whether you're looking to advance your culinary career, start a food business, or explore Ireland's gastronomy, we're here to help you achieve your goals.
For Individuals:
- Browse our course catalog
- Schedule a career consultation
- Request financial aid information
- Book a campus tour
For Businesses:
- Custom training programs
- Product development consultation
- Team building culinary events
- Partnership opportunities
Free Program Guide
Download our comprehensive guide featuring all programs, schedules, and career outcomes.